London - UK
Jean Cazals is a world-renowned food photographer whose highly recognisable style is based on pure lines, soft lighting, elegant styling and craftsmanship. Always searching and creating. Clients go to him to bring character and a strong identity through his photography. Over the years, his work has brought numerous accolades and he continues to push the boundaries to produce high-quality original results for every project . Jean, who lives in London, has graced the pages of umpteen worldwide lifestyle and travel magazines and cookery books .He has won many awards for his work, A successful career photographing the top chefs, restaurateurs, hotels and food and drink artisans in the world. Jean has worked on over 80 cookery books with many top chefs, including Jamie Oliver, Thomas Keller, Heston Blumenthal, Raymond Blanc, Peter Gordon, Alain Ducasse, and Gordon Ramsay. He was nominated for 'Best Photography' at the 2007 Glenfiddich Food and Drink Awards, and for 'Best Photography' for his work with 'Dough' at the James Beard Awards. He was recently awarded 'Best Food Photographer 2012'. His first book as an author 'Teatime' was published in 2012 which got 'Best Dessert Book UK 2013'. Jean has been moving as well towards art photography with 2 exhibition coming up in France and London in 2013; His motto: Keep the rhythm flowing, keep looking , keep learning and discovering.