Hi there, I’m Jen. I’m a Food Business Operations Manager From the San Francisco Bay Area.

I offer over 20 years of proven expertise in organization, structure and business operations in locally-focused food businesses. In addition, I have a passion and knowledge of the food industry that I am looking to share with businesses that support community and promote quality, diversity, and growth.

SKILLS:
○ Energetic, creative, and quality-driven
○ Supervises daily business and venue operations.
○ Fosters relationships with clients, vendors, and community groups
○ Leads more than 30 staff members to excel in client service
○ Processes daily accounting, monthly inventory, and payroll
○ Manages inventories and purchasing for kitchen and office needs
○ Coordinates company calendars for effective time management.
○ Builds recipe databases for product consistency
○ Calculates recipe food costs to lower overall COGS
○ Creates systems for efficiency and routine cleanliness
○ Maintains company fleet vehicles
○ Proficient knowledge of social media, MS Office, G Suite, and other CRM, Communication, and food costing platforms.

Food is my passion, it is what I am always eager to know and learn more about and that is why I have embedded into a wonderful fellowship of food lovers; I want to surround myself in good honest food.

Additionally, I have an interest in photography, meditation, and fitness.

If it seems like I would be a good fit for your project or company, please reach out to me and let's start a conversation.