Jenny Manseau
Certified Culinarian, Culinary Nutritionist in New York
Jenny Manseau
Certified Culinarian, Culinary Nutritionist in New York
A graduate from Johnson & Wales University in Providence Rhode Island with degrees in Culinary Arts and Culinary Nutrition with a focus in Clinical Dietetics.
Celiac Disease, FODMAPs, GI Disorders, Dairy Free, Food Allergies, Recipe Development