Jenny Dorsey

Chef and Culinary Consultant in New York

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Principal Consultant - Jenny Dorsey Culinary Consulting

Co-Founder & Chef - I Forgot It's Wednesday

I am a creative living in NYC specializing in menu R&D and strategic planning. I love to work with passionate food startups to launch something positive for the food & drink community.

I also run an underground restaurant called I Forgot It's Wednesday (http://iforgotitswednesday.com). It is an intimate 7 course dinner paired with 4 course cocktails that starts off with a 5 station "tasting salon" and finds unique ways to engage guests on a deeper level.

  • Work
    • I Forgot It's Wednesday
  • Education
    • Institute of Culinary Education
    • Columbia Business School
    • University of Washington