Chef and Culinary Consultant in New York
Principal Consultant - Jenny Dorsey Culinary Consulting
Co-Founder & Chef - I Forgot It's Wednesday
I am a creative living in NYC specializing in menu R&D and strategic planning. I love to work with passionate food startups to launch something positive for the food & drink community.
I also run an underground restaurant called I Forgot It's Wednesday (http://iforgotitswednesday.com). It is an intimate 7 course dinner paired with 4 course cocktails that starts off with a 5 station "tasting salon" and finds unique ways to engage guests on a deeper level.