I am a junior Hospitality major at the Isenberg School of Management, UMass Amherst and I have a serious passion for all things food.

Food is much more than a fundamental necessity of life. Sharing a meal with someone is an experience that stays with you. People bond over food in a way that is really spectacuar. We share not only a meal, but a conversation, a moment, and a memory. And now with social media, our meals have turned into art.

With a passion such as mine, it was easy to choose a carreer path. My dream is to open a cafe, and serve homemade breads warm from the oven, hot soup, fresh pressed sandwiches, and sweet pastries. My business will have integrity and support local businesses and serve organic foods. I want to provide a place where people can feel at ease, and just enjoy the present moment.