John des Rosiers

John des Rosiers is a Chef and Proprietor operating three restaurants in Lake Bluff, Illinois. Though each offers different styles of cuisine, the core principle they all follow is upscale-quality dining in a casual atmosphere with innovative menus that challenge the conventional palette.

John strongly believes in using the highest quality ingredients from local vendors to support sustainability and a freshness that can be matched no other way. A perfectionist devoted to creativity, John constantly pursues new recipes that draw from global influences.

To learn more, check out John's website!