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I served as president and CEO, Heifer International, a global organization working to end poverty and hunger and care for the Earth, grew a $7-million budget to more than $130 million, and helped expand programs and projects into numerous countries worldwide. In 2009, a total of 1.63 million families were assisted within the four program areas in which Heifer operates.
I am very honored to be a co-recipient of the 2010 World Food Prize for my work to ensure availability and sustainability of food to people in need around the world.
I would love to share my NamJai with you.