Jonathan Ben Yosef

After working as a chef for a few years in the best restaurants of Jerusalem and Tel Aviv, I decided to dedicate myself to the art of making new culinary ideas happen.

I'm passionate about Israeli new cuisine and the world trends that enrich it, and am involved in several new ventures in Israel and abroad.

Creativity is what leads the way, always balanced with a deep understanding of budget and HR angles.

If you have the will to start a new culinary adventure - I have the passion and skills to make it happen.