Jonathan Burgess is a published natural foods chef and matriculating student at Dartmouth Medical School. Graduating summa cum laude from the University of Pennsylvania, he completed a research internship at Harvard Medical School, researching the effects of diet and lifestyle interventions on healthcare professionals and patient populations. His interest is to pursue a career in medicine in an effort to remedy the obesity epidemic. He was formerly Manager of the Wellness Program at Ipswitch, a 330-person information technology company in Lexington, Massachusetts.

www.jonathandavidburgess.com