Jordi Caballé

Consultant. Agronomist. Father of two little princesses.

Food safety expert. Goal-oriented. Getting results for your company.

As a consultant I've participated in projects on several fields: food safety, quality and environmental management, continuous improvement, Balanced Scorecard, internal audit, customer satisfaction, etc.

I've worked with all kind of companies, from multinational to small family business.

Some of the clients I've worked with: DABA, Establiments Viena, Laboratorios Ordesa, Miquel Alimentació, Frit Ravich, Gas Natural Fenosa, SEAT, Nestlé, Grup Balfegó, La Fageda, Torrons Vicens, Adam Foods, Idilia Foods, Projects & Facilities Management, St. Paul's School, Dole, Grup Agbar, Seguridad Expres, Ership, Cadí Soc. Cooperativa, Cellers AVGVSTVS Forvm, Graphic Packaging, Grup Petit, Bergé, etc.