Journalist. Mostly food, drink and travel.

Food and drink ed at the London Standard and columnist for The New World. Author of An Opinionated Guide to London Cheap Eats, published by Hoxton Mini Press. More books on the way.

Former staff correspondent at i newspaper and still found there occasionally. At The Mirror before that. Trained at The Cornishman and interned at the Phnom Penh Post, Cambodia.

Also found in the Financial Times, The Telegraph, The Fence, Spectator Life, City AM Life & Style, The Independent, Prospect magazine, The Critic, The Irish Times, VICE, Unherd, The Times, the Guardian and others.

Occasional TV and radio work for the BBC, ITV, C4 and so on.

Helped launch the print glossy Tastebound magazine in 2025. Now act as restaurant editor.

Subbing for various titles and magazines, including the Guardian, the Standard, Schools Week, The Good Food Guide, and Dennis UK.

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