Greg Armstrong

Greg has extensive experience in the training field having held national roles in training and compliance in the food and meat industries. He is highly skilled, with a Diploma of Hospitality Management, Certificate IV in Training and Assessment, Certificate IV in Occupational Health and Safety, White Card - Construction, and First Aid.

As the Manager, Training and Compliance, Greg heads up the training team managing all aspects of our online and face-to-face training and assessment for our national and international students ensuring we meet the industry standards.

The most influential experience of Greg’s working life was working at Gunbalunya and Elsey Stations in the Northern Territory on a training project in the meat industry through the Indigenous Land Council.