juanita ndrade

haldi tea

Turmeric tea or Ukoncha originated in the Okinawa district of southern Japan. Kirin Brand used Turmeric as an ingredient of decomposition drink for the first time in 2007. Also referred to as haldi tea, this drink is a favourite among those planning to curb down their body weights. You’d feel surprised to know that Turmeric has been a part of the Asian cuisine since ages; however, it became popular only a few decades back. The best part is that the popularity of turmeric teais not restricted to its earthy-sweet taste. The antioxidants present in Turmeric tea has multiplied its popularity manifolds.