I'm a bohemian-chic, Chef instructor, foodie and mom fascinated with Afro-Caribbean and Pan-Asian cuisine, culture, art, and music. A self confessed travel junkie, I've spent the last two years living abroad, first in China, then Haiti. I'm smitten with ethnic food and I've created my own brand called Ethnic-Chic cuisine. Join me for cooking classes at the FIU's Chaplin School of Hospitality Management where I'll share my culinary tips and take you on a delightful culinary journey around the world without leaving home. My blog highlights some of my recent visits to the off-the-beaten-track events here in our richly diverse city of Miami. Follow me on twitter or Facebook for the most up-to-date information about what's happening in the Ethnic-Chic food world in Miami.