Judy Rodgers IRBS (Instant-Pot Recipe Book Staples) is a Food & Wine Enthusiast with a passion for cooking dishes and whipping up Instant Pot recipes. A combination of a pressure cooker and a slow cooker, there’s nothing quite like an Instant Pot! The convenience of dishes prepared with this countertop kitchen appliance has completely revolutionized how Rodgers operates in the kitchen. So much so, that the amateur chef looks forward to developing her own Instant Pot recipes and cookbook!

Judy Rodgers has always loved cooking. Friends and family have come to rely on her tasty take on classic Italian dishes. At family functions, Rodgers is always the one to recommend food and wine pairings, with flavor and cuisine taken into consideration. She is a major fan of the Instant Pot because of how versatile and easy to use it is. Whether you want to make a healthy dinner, try something different or even develop a dessert all on your own — this wonderful little device makes it easier!