Jules Clancy

I'm Jules Clancy, a qualified Food Scientist, the creator of the Stonesoup Virtual Cookery School and the author of the ecookbook 5ingredients | 10minutes. For the rest of my life, I am committed to only cooking recipes with no more than 5 INGREDIENTS. I've been writing this blog since 2005 because I believe that the ability to cook simple, healthy, delicious food is a basic skill, like reading, that everyone should and can have.