Julie Daniluk RHN

Julie Daniluk RHN, NNCP, bestselling author of Meals That Heal Inflammation and Slimming Meals That Heal (Random House Canada, Hay House USA, UK, AUZ), has helped thousands of people enjoy allergy-free foods that taste great and assist the body in the healing process. She is also the co-host of the Oprah Winfrey Network’s Healthy Gourmet, a reality cooking show that highlights the ongoing battle between taste and nutrition. Julie is the recipient of the 2012 Canadian Health Food Association’s Organic Achievement Award. She also won the 2012 Gourmand World Cookbook Award for the ‘Healthiest Cookbook’ in the Canadian Category.

After four years of rigorous theatre arts training at George Brown Theater College, Julie found herself reading more about nutrition than Shakespeare. She had an insatiable appetite for figuring out how and why food affects our health. She went back to school to become a nutritionist and graduated from the Canadian School of Natural Nutrition. Julie then went on to become a co-operative owner of one of Canada’s largest health food stores, The Big Carrot Natural Food Market, where she acted as the Chief In-Store Nutritionist for over 12 years. Julie also served on the board of the Canadian Health Food Association in 2000 and 2009.

In 1998 Julie’s food activism led her to address the Canadian Federal Government in Parliament about the potential health risks of genetically modified food. In 2004 she help start The Non-GMO Project.

She enjoys contributing to various publications such as Readers Digest, Vitality, and Alive magazines. Julie is regularly featured as a health expert on the CTV’s Marilyn Denis Show.

Julie has made over 800 appearances on various TV and Radio Shows throughout North America including Dr. Oz, CTV News, CTV’s Canada AM, City TV’s Breakfast Television, CBC Radio and the Global Morning Show.