Katherine Boyce

As a massage therapist, I concentrate on providing my clients with moments of peace and pain free living. I've been nationally certified & licensed for 5 years and continue to grow and learn from every person that I meet. I am going to be graduating from Le Cordon Bleu in December with an A.O.S. in Baking and Pastry. The creative process of transforming something that not only looks beautiful, but tastes just as good is my continuous quest. When you live a life through food, you are constantly exercising all of your senses. Whether it is the people making it or the people consuming it, food brings people together. I believe the kitchen to be the heart of the home; the passion of food to come from not just a need for nourishment, but from a fulfillment for a longing memory of happiness. In the end, is it the process of cooking or the eating of it that provokes love for it? For me, it’s both, as long as it involves the people that I love.