In 2013 I graduated from the Baking and Pastry Arts program at Algonquin College. Still studying at Algonquin, I am now currently in my second year of Business Management and Entrepreneurship. From these two programs, I hope to apply my experience and knowledge towards the start of my own business.

I am currently working as the Cake Decorator and Baker for the gluten and nut free company ICrave Natural Foods. Here I am able to gain experience in decorating cupcakes, cookies, and special order cakes for birthdays and other events.

Recently, I have been working towards establishing my own business, The Little Things, on the side - baking and decorating from home, with a specialization in cupcakes. Into the future I hope to expand this business enough to open my own bakery.