Katherine Sowden

I've always been a foodie at heart, ready to jump at the opportunity to explore new cultures and foods. With my business degree from Wilfrid Laurier and a culinary management diploma from George Brown I have been lucky enough to turn my love of food into not just a job but a career. I own my own marketing consulting business, working with local firms to improve brand awareness, develop marketing materials, and manage their online presence. Furthermore, I have also been working with a test kitchen for the last 9 months to develop nutritionally responsible recipes for a variety of industry clients.