Kellie Lee

I am the founder and CEO of Rowdy Prebiotic Foods Company, Rowdy Bars. I have a Bachelor’s degree in Spanish from the University of Nevada, Reno. I lived in San Sebastian, Spain, for fourteen months while I obtained my Spanish degree. I am currently working on my Master’s in Business (MBA) at UNR and will be graduating May 2018.

While I love to explore, travel and have lived in San Diego and New York, I am a fourth generation Nevadan, and it is my home.

I am married to a wonderful man named Erik and mother of two beautiful German Short-haired Pointers named Buck and Rambo.

I started water-skiing when I was eight years old. My love for being physical grew through hiking and running. I enjoy backpacking, river kayaking, water-skiing, and hunting. I have run more than seven half marathons, one full marathon, many Triathlons, an Iron Girl, a Half Ironman and Spartan Sprint Race. I love anything outdoors, physically and mentally challenging.