Kerry Heaney is a food sherpa, travelling the world bite by bite. She has been writing about her search for food that tastes as good as it looks for the past 20 years. For her, it’s all about where to go to eat and where to eat when you go.

A writer and editor who contributes regular food columns and travel feature stories for a range of print publications, Kerry also shares stories that inspire through her website - eatdrinkandbekerry.net

She has a heavy social media footprint with high visibility across Facebook, Instagram and Twitter.

Kerry is a regular contributor to News Ltd’s travel pages and BNE Magazine (Brisbane Airport), and 50 Something for National Seniors Association.

Although dedicated to eating her way around the world, Kerry is an expert on Queensland food and has written the Queensland food component for several Hardie Grant titles.

Kerry is a past president of the Australian Travel Writers Association. She lives and works in Brisbane, Queensland.