Kevin Yang

I grew up in Kaohsiung, Taiwan and suburban Chicago (go Bulls!), and have since lived in/around Boston, New York, Washington DC, Shanghai, and San Francisco. I graduated magna cum laude in Physics from Harvard and have an MBA from Stanford GSB.

I co-founded EAT Club, which offers the best of the local food scene for office lunch. Previously, I've worked as a computational biologist, physics teacher, Classical Chinese translator, management consultant, venture capitalist, and online game developer.

I make a really excellent steak.