My name is Mbali Mabaso Am a (gastronomist) gastronomy student i do food and beverage operations at University of Johannesburg.

AM Interested in food techniques , creating new food recipes ,coming with new ideas when presenting food , my favorite chef is Marcel Vigneron .

what i love the most about the gastronomy world is that we focus mostly on gourmet cuisine (culinary art of food and beverages).