Kimberly Sae-Ung
San Francisco, California
Born and raised San Franciscan. Worked in the hospitality business since I was a kid in my family's restaurant. I intend to open my own tea and coffee room in the near future, but will go on an journey of learning as much as I can from this great mecca of food and culture. I eat, a lot, but I'm tiny. Instagram is probably 85% food.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost