Kitchen Extractor Fan Cleaning
Kitchen Extractor Fan Cleaning in United Kingdom
Features of a good kitchen extraction cleaning company
Commercial kitchens such as restaurants and kitchens of commercial establishments such as offices, schools, colleges, hotels, etc. are required to comply with a host of fire safety and food hygiene regulations. To this end, the kitchen extraction system plays a major role. The job of kitchen extraction system is to remove harmful gases and smoke generated during cooking and prevent the deposition of cooking oil, fat and grease on the kitchen surfaces.
It is imperative for any commercial kitchen tokeep its kitchen extraction system spick and span to prevent build-up of grease, fat and oil. Thorough cleaning of ducting, filter, canopy and extractor fan ensures that the functions of the extractor are not hampered due to clogging and fire risk is eliminated.
Suite of services
A professional kitchen extract cleaning company provides comprehensive services. High-grade cleaning solutions and tools are used for the purpose.
Fire breaks are created in the ducting of the kitchen extractor. This means the grease deposits which are sources of fire and also aid in spreading the fire are removed from the ducting. The hard-to-access areas of the ducting are reached by creating access hatches.
The purpose of kitchen extractor fan Cleaningis to ensure that it keeps functioning optimally for a long period of time. It also prevents malfunctions. Fan cleaning removes dirt and grease deposits from the extractor fan.
Filter cleaning ensures that the flow of air through the ducting is not blocked. Grease deposits are also removed from the filter which reduces fire hazard. Canopy cleaning prevents the growth of bacteria which spoils ood hygiene and also reduces the risk of fire.
Adherence to industry standards
A good kitchen extraction cleaning company assesses the kitchen extraction system and carries out cleaning services as per the BESA TR19- Fire Risk Management of Grease Accumulation within Kitchen Extraction Systems and Regulations, EC852/2004 Hygiene of Foodstuffs and BESA DW-172 Specifications for Kitchen Ventilation Systems. All non-conformances to these standards are corrected.
The workmen are trained in BESA Approved Grease Hygiene course along with other kinds of courses which enables them to provide services as per the national health and safety standards.