sweet komal

Food obsessed chef - can often be found in cafes and restaurants, as well as the occasional deli, and of course curled up on the sofa, with a biscuit, and a cuppa tea.

Currently working as head pastry chef at the award winning Fusion organic cafe. Blogs restaurant reviews and recipes. Also hosts Sheffield's supper club.

My other interests include travelling, reading, capoeira, bellydancing, yoga, going to festivals, gigs, climbing trees, picnics, avoiding being cold, drawing, clothes and cats!