Konema Mwenenge

Being a renowned chef, my Passion for food started at the age of 8. My inspiration was my grandmother. Every summer vacation I was eager to visit my grandmother to see her cook and learn something new from her every time.

Each time I visited her, I was introduced to a new spice and this increased a keen in me to learn and explore more about the world of cooking. The more I started learning, the more I fell in love with cooking, and hence cooking became my passion.