Chef Kristi Brown-Wokoma, lovingly known as the ‘Chef Goddess’, has been committed to serving up soulful deliciousness since 1986. Her brand focuses on the art and experience of food through Culinary artivism. Culinary activism, the cultivation of fresh food and cooking as a means to bring people together, healing communities through the love and medicine of food. Her cooking style is a mélange of global and local flavors rooted in her African American background.

With 23 years of cooking experience, the Chef Goddess has worked her way from the front of the house to the back, including creating a Seattle town favorite, That Brown Girl Catering, which is been transformed into That Brown Girl Cooks! (TBGC) TBGC is a foodie lifestyle company which includes: Interactive Cooking classes, Personal Chef services, Pop-up restaurant events and food products with its inaugural creation - Black Eye Pea Hummus, in six Seattle area locations!!!