Kristin Appenbrink
Brooklyn
Freelance writer, editor & social consultant. Contributing editor at Tastebook, editor-at-large at The Kitchn, co-founder Part Time Vegan, ice cream maker & bread baker.
Freelance writer, editor & social consultant. Contributing editor at Tastebook, editor-at-large at The Kitchn, co-founder Part Time Vegan, ice cream maker & bread baker.