Larder Project
Food Beverage Company in Auckland, New Zealand
The Larder Project bread mixes bring a moist and moreish offering to the gluten free diet. “We’re putting sandwiches on the gluten free menu”. Our gluten, grain and dairy free bread mixes are also low carb, free of refined sugar, yeast, gums and soy. Our mixes take minutes to prepare, taking all the fuss out of homemade bread. The final baked product promises all the comfort of traditional wheat based bread without compromising taste or texture.
At The Larder Project we believe in “real food” – Real Food for Real People. Our busy lives leave us searching for options that not only serve our need for convenience but our growing awareness of the need for good nutrition. We believe that food should always be about good nutrition. The Larder Project products serve this double purpose perfectly. Our mixes are made of plant based ingredients which are predominately organic – a list of words that won’t confuse or deceive you. As consumers we are demanding honesty from our food products, we want to know exactly what we are eating. The Larder Project is a local contribution to a global food movement. It’s an exciting time, we’re proud to be part of it.
For more information about gluten free bread or gluten free flour mix, visit The Larder Project's website.
The Larder Project Contacts:
504 Ness Valley Rd, Ness Valley, Clevedon 2585, New Zealand
021 998 303