I am a chef, recipe developer, editor and educator. I am a graduate of Queen’s University and the Stratford Chefs School and apprenticed in the kitchens of some of Toronto’s top restaurants. I ran a catering company, Eats of Eden, cooking for rock stars to royalty, and my recipes and writing has appeared in magazines including Canadian House & Home, Canadian Living, Homemaker’s and Edible Toronto. I am co-editor of All Stirred Up: Over 150 of the Best Recipes from The Women’s Culinary Network and recipe writer for The G.I. Diet Cookbook. I have taught cooking classes for Loblaws, LCBO, Miele, as well as the hospitality program at Brother Andre High School in Markham, ON. I am chair of the Slow Food Ark of Taste for Canada and past board member of the Women’s Culinary Network, Toronto.

www.laurabuckley.ca