I've long been passionate about what we put in and on our bodies and its provenance, and am fascinated and humbled by change makers in the food and agriculture scene. I believe as a society we have the tools to live full, sustainable lives, and I am striving to be a part of this shift of consciousness.

WKND Chocolate encompasses the best of the weekend any day of the week through our micro-batch bean-to-bar approach. The women in chocolate podcast 'Well Tempered' is the first of its kind in the industry and a place to celebrate incredibly smart, crafty, and creative ladies in cacao & chocolate.