Le Cordon Bleu London

Le Cordon Bleu is the most prestigious and established cooking school in the world with 115 years of teaching the highest standards of French culinary techniques. Through its faculty of Master Chefs and industry professionals, students immerse themselves in foundations of French gastronomy developing their palates and personal style, while mastering these fundamentals of cooking.

Opened in 1933, Le Cordon Bleu London has always attracted attention as being the finest school for culinary education and with the ever growing attention to the British food scene the demand for culinary arts training continues to grow.

Courses at Le Cordon Bleu London range from certificates earned in just 11 weeks to the coveted Le Grand Diplôme, a 9 month programme in cuisine and pastry, considered the passport to the culinary world!

Le Cordon Bleu is registered as a Highly Trusted Sponsor by the Home Office under the regulations for the Tier 4 visa. We are accredited under an Investing in Quality licence from NCFE which is designed to give formal recognition to our bespoke courses. NCFE accreditation gives assurance that the content of our courses meets the rigorous quality assurance standards of a national awarding organisation.

Le Cordon Bleu’s diplomas are among the highest practical culinary qualifications in the UK and our alumni work all over the globe.