I work with small businesses and nonprofits, especially those with a focus on food, to develop great content and marketing communications.
When I'm not helping clients build and hone their narratives and reach the right audiences, I'm running around with my two little boys, trying to see the world like they do.
October 2014: Celebrating one of those milestoney birthdays in New Orleans. Writing about food policy for Edible Boston. Gorging on The Goldfinch.