Silvia Lesoil

I'm an Industrial Designer upgrading to Service Design.

Being a fan of sharing knowledge while discovering the potential in people and systems, I aim for developing design interventions in cross-disciplinary collaboration.

My main interests are permaculture, edible perennials, food made slowly and meals shared with in appreciatiive manners. Through practice and lived experience I have been given the opportunity to participate in the olympics and initiate NGOs in the context of Slow Food and TEDx.

Current HQ is in Fornebu, just outside of Oslo, Norway.