Lia Grabowski

Troy, Michigan; Columbia, South Carolina

Recently, I found out I've got to go gluten-free. As an aspiring food critic, this appeared to be a problem. However, I decided to make this constant learning experience my niche in the food writing world. We'll see how that goes.

  • Work
    • Hour Media; Victoria's Secret; Online Publications
  • Education
    • University of South Carolina: Print Journalism, Film and Media Studies