linda Blake

After more than 20 years in the serious world of print production I decided it was time to follow my heart and my tastebuds and packed a bag and headed to the New Zealand School of Cheese to learn 'hands on' the science behind cheese-making and completing the Cheese Makers Certificate-This certificate is an NZQA approved course.

"From ricotta and delicious ravioli, to making speedy mozzarella to top your handmade focaccia breads - the possibilities are endless and the cheese and food combinations are as diverse as your imagination,".

Join us for a 'foodie evening' designed to suit any occasion. Choose from 'A Brief History of Old World/New World Wine tasting' evening (In regards to the Old World Wine thing, it's a chance to try New Zealand versions of classic Grape Varieties, such as Sauvignon Blanc, Chardonnay and Pinot Noir against their 'Old World' counterparts. It's very interesting to taste them together for comparison purposes)... or perhaps enjoy a 'Ricotta & Ravioli Demonstration evening (includes a light meal of ravioli & fresh hot focaccia breads). 'Foodie Demonstration Evenings' can be hosted for large groups at the Brackenridge Country Retreat and Spa in Martinborough or the location of your choice and tailor an evening to suit your budget. Or for a Hen's Party with a difference contact us to arrange for your own 'Halloumi Cheese Making' demonstration (includes a light meal and free glass of bubbles). Accommodation can be organised for you. So come on everyone, find your happy place and say "cheese"!