I am the owner and manager of Happy Tummies, an online store helping super mums raise kids with allergies. My interest in allergy free cooking and wholefoods was sparked when my son then 5, was diagnosed with eosinophilic eosophagitis in 2011. Alex was placed on a strict elimination diet which required the avoidance of gluten, dairy, eggs, soy, tree nuts, peanuts, rice, all seafood, sesame and beef. He is also at risk of anaphylaxis to a few of these foods. I write a weekly blog which is published on the Happy Tummies website and features allergy free recipes as well as information on allergy free and gluten free living.