Liz Alpern

Liz Alpern is the co-owner of The Gefilteria, a culinary venture that reimagines Ashkenazi Jewish cuisine. She is co-author of The Gefilte Manifesto: New Recipes for Old World Jewish Foods (Flatiron 2016).

Liz holds an MBA from Baruch College and is a faculty member of the Culinary Entrepreneurship Program at the International Culinary Center. She is a consultant with national non-profit Fair Food Network and is the creator of Queer Soup Night.

Liz has been featured on Forbes’ 30 Under 30 list for food and wine as well as the Forward 50.

She can be reached at:

liz [at] gefilteria.com