Lloyd Sacks
Restaurateur and Hospitality Entrepreneur
I develop and fund exceptional restaurants and bars, partnering with leading F&B operators to build enduring neighborhood institutions. My portfolio includes some of the Bay Area’s most influential concepts — Flour+Water, Souvla, Pizzeria Delfina, Robin, Trick Dog - as well as Kiko in Manhattan, one of Esquire's Best New Restaurants of 2025.
I love to eat, travel, learn, and make connections that last. tel: 415-694-9301 / email: [email protected]