Lokendra kumar

Father and Chef in Hyderabad, India

Lokendra kumar

Father and Chef in Hyderabad, India

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Head Chef, Le Dupleix, Pondicherry, India

I'm a professional Chef . I'm born on 04th of July 1975 in Bihar, India. I had done my Diploma in Hotel Management from IHMCT&AN, Bhubaneswar, Orissa, India. I had started my career as steward and after then as bartender in a restaurant in New Delhi. At the same place i got a chef friend Arjun who becomes my buddy/best friend and it was the U turn in my career, I entered in kitchen team. After then continuously grewing up in my profession with my buddy.
I am very much impressed with celebrity chef JAMIE OLIVER and his book THE NAKED CHEF.
I like to call myself "the naked chef"
I am Chef of Continental Cuisine ( French, Mediterranean and Italian)
I am impressed with other celebrity chefs also like - Gordon Ransay, Rocco Dispirito, Gino D'acampo, David Rocco, Curtis Stone and Vikash Khanna (finest and sexiest indian chef).

I am a father of two sons.

  • Work
    • hotelier
  • Education
    • diploma in hotel management