LOLENE KRIGE

The art and science of preparing food for photography requires a lot of patience, precision and artistic flair. Combining this with a solid background in food preparation and the chemistry of it is Cape Town based freelance food stylist, Lolene Krige, who trained as a Home Economist at the University of Stellenbosch.

Lolene has over 18 years experience in food styling, sourcing of props and the development and testing of recipes. She has a passion for food and the presentation of it and handles any brief in a meticulous manner with a “no challenge is too big” approach. Her attention to detail and natural flair for styling has earned her some highly acclaimed clients over the years.

+27 824117808

www.lolenekrige.com