Lucas W. Williams

Eight years cross-functional experience in high volume industrial supply warehousing, inventory planning, load management and problem solving. Extensive background in inventory tracking and management systems. Proficient in CICS customer management software, PC applications and operating systems. Four years management experience in hospitality/restaurant industry, including regional management and oversight of new store openings, budgeting and human resources. Experienced user of CRM/ERP systems.

EDUCATION

Potomac State College – Keyser, WV
Associate of Arts, Computer Engineering

EXPERIENCE

McMaster-Carr Supply Company – Aurora, Ohio
Warehouse Specialist (2003 – present)

Inventory Management/Order Fulfillment

  • Maintain inventory information for 480,000 + products in warehouse, including physical inventory counts
  • Redesign in-house supply order forms, including updating product and pricing information
  • Fulfill 450-500 high volume customer orders daily, consistently exceeding required fill rate
  • Perform root cause analysis and problem-solve incorrect orders; provide feedback for error reduction and ensuring adjustments are accurate and timely
  • Hand-selected to assist with implementation of CICS system to scanner-based order filling

Transportation/Load Planning

  • Coordinated daily deliveries of LTLs, supplier loads and inter-branch loads for receiving department of 500,000 square foot facility
  • Managed carrier and equipment commitments
  • Handle the signing of bills and manifests, ensuring delivery accuracy of 20+ loads per day
  • Provided analytics and metrics for specified reports and projects
  • Interacted with production and customer service personnel regularly

Chipotle – Kent, OH

Senior Restaurant Manager (1999-2003)

  • Maintained monthly product and labor statement, and cash flow summaries for $1M sales
  • Developed and upgraded multiple inventory and ordering forms and employee training manuals
  • Collected and reviewed multiple store inventory reports
  • Established step-by-step guide for maintenance of pro