Lucas Alberto Noriega Diaz
New York, Ny.
A longstanding member of the Venezuelan Poultry Association, Lucas Alberto Noriega Diaz maintains a successful broiler chicken and hog farming business. He began his career assisting his father’s bell drinking system manufacturing operation, and he ultimately diversified into other areas of farming efficiency. Lucas Alberto Noriega Diaz’s areas of extensive knowledge include grain handling and feed mills, as well as the processing of livestock.
Mr. Diaz maintains a strong presence in his local community and is active with his family in the Catholic Church. He has an interest in equestrian sports and follows U.S. and Venezuelan quarter-mile thoroughbred racing. Mr. Diaz frequently visits scenic beaches in his home country and also travels to Caribbean locales such as the Bahamas and the Virgin Islands. A frequent visitor to Europe, his favorite U.S. destination is Miami. When he has free time, Mr. Diaz takes the opportunity to fish for deep sea catches such as mahi mahi and marlin, which he cooks up in paella dishes.