Lucy Weyand
Athens, Georgia, United States
Looking for opportunities in all things food, preferably in organics and/or sustainability. Graduating in May 2016 with as a Food Industry Marketing student with a degree in Agriculture & Applied Economics.
I have experience cooking, serving, and growing food. But what I love the most is the kind of people the food industry attracts. I have experience working with farmers, restaurant owners, chefs and plain old people who love to eat!
Passions: Menu Design, Farm to Table Dinners, Urban Farming, Restaurant Development