Luke Davin

An inveterate performer, writer and eater. Luke's work springs from a passion for food, especially how it can be most delicious, and also how it is an anchor for every facet of the human condition. In regards to the former he attended the French Culinary Institute (now the International Culinary Center) and currently works for Yuji Ramen. In regards to the later he founded the Eat My Heart Out Supper Club, a five-course dinner and storytelling show that deepens our understandings of each other and our meals.