Lulu Roberts

The recipient of a bachelor's degree in media communication and journalism from the Taiwan University of Art, Lulu Roberts moved to the United States in 2002 and completed an English writing teacher's-assistant program at the University of Maine. From there, she worked as a news reporter and columnist at The Franklin Journal in Farmington, Maine. From 2004 to 2014, Lulu Roberts concurrently served as editor at Amazing magazine and as host of a cooking show.

Ms. Roberts has since leveraged her cooking show hosting experience to create a cookbook that includes the favorite recipes of a wide range of American families. She has also worked as a reporter at the San Francisco-based Ming Pao Chinese newspaper.

Now focusing on yoga, Lulu Roberts teaches it to pregnant women and intends on teaching a class to women at the San Mateo County Jail in Redwood City, California. She completed 200 hours of vinyasa yoga training at Frog Lotus Yoga and the pregnancy-yoga teaching training program at Golden Bridge Yoga School. Outside of her varied professional pursuits, she serves on the board of directors of her local SPCA and is building a Chinese library for children in Menlo Park.