Michael Peralta
Volunteer, Father, and Small Business Owner in the Philippines
Bar consultant/ Mixologists
*Beverage and Service Trainor *
Wine Sommelier
Objective
To enhance knowledge and ability to manage business establishments in a more and efficient way.
To satisfy and provide an extra mile service for all the guest and patrons in a much better way.
To increase revenue and guest satisfaction of the establishment without jeopardizing the health of each crew as well as the cost of the company.
To train and gain more knowledge on the field where industry never goes out of bright and new good ideas.