Lakshmi Srivatsan

Born to shop. πŸ‘œπŸ‘‘Forced to cook. πŸ”ͺ♨

Then, how come a food blog? You may ask. Well, if you can't beat them join them. To get the best of both worlds, I shop to cook. Grocery shopping, here I come.

Once I accepted the fact, that I am in charge of feeding 3 Food connoisseurs (also my inspirations) in the family, who apparently think that my favourite activities are cooking, cleaning and working, are none other than, my 2 daughters (also my biggest fan girls) Sruti & Tanvi and Pa, my dear husband Sri, lead me to conclude, that I might as well hone up my culinary art skills.

Soon fell in love with food, which is the key power in my life! Wondering how? As now, I don't strive in the kitchen to make my presence noticed but to make my absence felt.

Taking the first footstep with a good thought 'Food', the second with a good word 'Recipes' and third with a good deed 'Healthy and Tasty cooking'. I entered Paradise 'Home cooked food' - New thought philosophy author.

Here I am, to share with you, my best recipes | Healthy | Tasty | Quick and Easy | Natural | Organic | Vegan | Gluten free | and entertaining tit bits of my world in Chennai, India. Hope my contributions benefit, inspire, encourage and empower you, to help yourself, because I believe everyone can!

Follow on, enjoy, have fun and be sure to add loads of the secret ingredient - LOVE πŸ’–

Thank you :)